Fluffy Pumpkin Pancakes
These soft and Fluffy Pumpkin Pancakes are a flavor packed Fall breakfast that your family is going to love! Easy to make and full of pumpkin flavor!
Servings: 10
Calories: 225kcal
Equipment
Ingredients
- 2 cups buttermilk
- 1 cup pumpkin puree
- 2 eggs
- 3 tablespoon butter *unsalted, melted/cooled slightly
- 2 teaspoon vanilla extract
- 2 1/2 cups flour *all purpose
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 2 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- toppings of choice
Instructions
- In a medium bowl, add the buttermilk, pumpkin puree, eggs, melted butter, and vanilla.
- In a separate bowl, combine the flour, sugar, baking powder, baking soda, pumpkin pie spice, and salt.
- Mix wet ingredients into dry ingredients, stirring until just combined.
- Allow your griddle or frying pan to preheat and melt some butter on the surface if surface is not non-stick.
- Pour about 1/3 cup of batter onto cooking surface and cook until small bubbles appear on surface. Flip to other side and allow to finish cooking.
- Serve pancakes with some butter and syrup, or any other toppings desired.
Nutrition
Serving: 2pancakes | Calories: 225kcal | Carbohydrates: 36g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 47mg | Sodium: 390mg | Potassium: 166mg | Fiber: 2g | Sugar: 10g | Vitamin A: 4046IU | Vitamin C: 1mg | Calcium: 146mg | Iron: 2mg
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