Go Back
–+ servings
roasted potatoes seasoned with Zesty Italian dressing mix
Print Recipe
4.60 from 5 votes

Zesty Italian Potatoes

Make the best Zesty Italian Potatoes that everyone is guaranteed to love! These potatoes are full of flavor, have a crispy texture, and are super easy to make!
Prep Time8 minutes
Cook Time45 minutes
Total Time53 minutes
Course: Side Dish
Keyword: Italian potatoes, roasted potatoes, Zesty Italian potatoes
Servings: 4
Calories: 115kcal
Author: The Cookin' Chicks

Equipment

Ingredients

  • 1 lb Red/Yellow Potatoes *diced
  • 3 tablespoon olive oil
  • 1 packet Zesty Italian dressing mix *dry
  • Salt/Pepper *to taste

Instructions

  • Dice/halve red potatoes leaving skin on. Cut desired amount and spread out on baking sheet. 
  • Drizzle olive oil on top of potatoes and use fingers to sift through, until thoroughly coated.
  • Sprinkle packet of Italian dressing mix on top of potatoes evenly. 
  • Sprinkle desired amount of salt and pepper on top. 
  • Bake in oven at 400 degrees for about 45 minutes, or until tender. Serve!

Nutrition

Calories: 115kcal | Carbohydrates: 12g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 31mg | Potassium: 344mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 7mg | Calcium: 8mg | Iron: 1mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!