Parmesan Roasted Carrots
Tender carrots with garlic, breadcrumbs, and parmesan... what more could you want? These are a great snack or side dish for any meal!
Servings: 6
Calories: 173kcal
Equipment
Ingredients
Ingredients
- 5 cups baby carrots
- 1/4 cup olive oil
- 8 cloves garlic *minced
- 3 tbsp. Parmesan cheese *grated
- 2 tbsp. Italian bread crumbs
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
Directions
- In a gallon sized Ziploc bag, add in the carrots and oil.
- Seal bag and toss to coat thoroughly.
- Open bag and add in the garlic, cheese, bread crumbs, salt, and pepper.
- Seal bag once more and toss to coat.
- Pour carrots onto a tin foil lined cookie sheet.
- Place cookie sheet in preheated oven, 400, and bake for about 25 minutes, tossing carrots once halfway through.
- Remove from oven and serve!
Nutrition
Calories: 173kcal | Carbohydrates: 15g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 6mg | Sodium: 473mg | Potassium: 296mg | Fiber: 3g | Sugar: 5g | Vitamin A: 14784IU | Vitamin C: 4mg | Calcium: 117mg | Iron: 1mg
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