Preheat oven to 350 and grease one large loaf pan, or four mini loaf pans.

In a medium bowl, combine the flour, salt, baking powder, poppy seeds, vanilla, almond, eggs, butter, lemon juice, sugar, and milk.

Mix  until all is combined.

Pour evenly into greased loaf pan(s).

Bake in preheated oven for about 45 minutes if using small pans, or 60 minutes if using large pan.

When bread is about 5-10 minutes from being done, prepare the glaze by heating the lemon juice, sugar, and vanilla over medium heat in a saucepan.

Once sugar is completely melted, remove from heat.

Remove pans from oven and poke several holes into bread using a fork.

Pour the glaze carefully on top of the bread to allow it to seep into the fork holes.

Allow bread to cool off for at least 20 minutes prior to serving!