Tiramisu Trifle
This No Bake Tiramisu Trifle is a quick and easy take on a classic tiramisu recipe. Layers of goodness in every bite, this dessert will be a favorite at any gathering!
Servings: 8
Calories: 338kcal
Ingredients
Base
- 1 cup heavy whipping cream
- 1/4 cup sugar
- 1 cup Ricotta Cheese
- 1 tablespoon cocoa powder
- 1 tablespoon Kahlua
- 2 teaspoon Instant Espresso Powder
Whipped Cream
- 1 cup heavy whipping cream
- 3 tablespoon sugar
Toppings
- 1/2 cup cookie crumbs I use 2 rows of Oreos in the food processor for this step
- Raspberries
- Chocolate shavings
Instructions
- Combine the whipping cream and sugar together in a food processor. Process for about 1 minute, or until stiff.
- Transfer mixture to a medium bowl and set aside.
- In the food processor (no need to clean it from the whipping cream), combine the Ricotta cheese, cocoa powder, Kahlua, and Espresso. Process until blended.
- Stir the cheese mixture into the whipping cream mixture that you had set aside. Stir until all combined.
- Combine the 1 cup heavy whipping cream with the 3 tablespoon sugar and process for about a minute, or until stiff. Set aside.
- To assemble, place a scoop of the Espresso layer on the bottom of the bowl. Follow it up with a scoop of the whipped cream.
- Pour some cookie crumbs next, followed by another layer of the Espresso layer.
- Once the bowl is filled to the top, place a few raspberries on top as well as chocolate shavings!
- Keep in refrigerator until ready to serve! *You can make this the day before you serve it if desired!!
Nutrition
Calories: 338kcal | Carbohydrates: 19g | Protein: 6g | Fat: 27g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 83mg | Sodium: 64mg | Potassium: 113mg | Fiber: 1g | Sugar: 15g | Vitamin A: 1017IU | Vitamin C: 1mg | Calcium: 105mg | Iron: 1mg
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