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5 from 1 vote

Crispy Garlic Parmesan Green Beans

Easy, oven roasted Crispy Garlic Parmesan Green Beans with seasonings and a crispy parmesan coating that is totally irresistible!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side Dish
Keyword: garlic, green beans, parmesan
Servings: 6
Calories: 111kcal
Author: The Cookin' Chicks

Equipment

Ingredients

  • 2 tablespoon olive oil
  • 4 teaspoon garlic *minced
  • 1 egg
  • 1 teaspoon garlic salt
  • 1 lb green beans *fresh is best, ends trimmed off
  • 1/2 cup Parmesan cheese *grated

Instructions

  • In a large bowl, whisk the oil, minced garlic, egg, and salt.
  • Add in the green beans and toss to coat thoroughly.
  • Place beans on a greased baking sheet.
  • Sprinkle Parmesan cheese over the beans evenly.
  • Place baking sheet in a preheated oven, 425 degrees, and bake for 13-15 minutes, or until golden brown.
  • Remove from oven and serve immediately!!

Nutrition

Calories: 111kcal | Carbohydrates: 6g | Protein: 5g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 536mg | Potassium: 185mg | Fiber: 2g | Sugar: 3g | Vitamin A: 626IU | Vitamin C: 10mg | Calcium: 135mg | Iron: 1mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!