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–+ servings
taco seasoned beef stuffed into crescents and served with favorite toppings
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4.50 from 2 votes

Taco Crescent Rolls

Using only 4 ingredients, these Taco Crescent Rolls come together in no time and are a fun twist on a traditional taco! 
Prep Time10 minutes
Cook Time15 minutes
Course: Appetizer, lunch, Main Course
Keyword: beef, crescent rolls, taco
Servings: 8
Calories: 254kcal
Author: The Cookin' Chicks

Equipment

Ingredients

  • 1 lb ground beef *or turkey
  • 1 package taco seasoning * or 3 tablespoon homemade (see recipe in post above)
  • 1/4 cup salsa
  • 8 oz Pillsbury crescents

Instructions

  • In a medium skillet, cook meat until no longer pink.
  • Drain fat and sprinkle in taco seasoning and salsa.
  • Stir until all is combined.
  • Unroll the crescent rolls and place about 3 tbsp. meat mixture onto wide part of crescent.
  • Roll crescent until closed and meat is inside.
  • Place on a cookie sheet and bake in a preheated oven, 375, for about 15 minutes, or until golden brown.
  • Remove from oven and serve with favorite topping of choice!!

Nutrition

Calories: 254kcal | Carbohydrates: 14g | Protein: 11g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 671mg | Potassium: 176mg | Fiber: 1g | Sugar: 4g | Vitamin A: 449IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 2mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!