Peppermint Kiss Sugar Cookies
Peppermint Kiss Sugar Cookies are a flavorful and festive Holiday cookie that combines the perfect amount of sweetness with peppermint flavor!
Servings: 15
Calories: 379kcal
Ingredients
- 1 1/2 cups powdered sugar
- 1 1/4 cups butter *room temperature
- 1 teaspoon vanilla extract
- 1 egg
- 3 cups flour *all purpose
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup Hershey kisses *peppermint, finely chopped
- sugar
- 30 Hershey kisses *unwrapped, peppermint
Instructions
- Preheat oven to 350 degrees F.
- In large mixing bowl, combine powdered sugar, butter, extract, and egg. Beat at medium speed until creamy.
- In separate bowl, mix together flour, baking powder, and salt.
- Add to wet mixture and combine thoroughly.
- Add in Candy cane kiss crumbles. The mixture will be a bit crumbly, that is normal.
- Shape dough into 1 inch balls and roll through granulated sugar.
- Place dough balls on cookie sheet, about 1 inch apart and bake for 10-12 minutes, or until set.
- Once cooked, quickly remove from oven and push Hershey kiss onto middle of cookie. Once cookies have their kisses on top, quickly move them to the freezer to cool. *This is important that you move them quickly as the Hershey kiss will begin to melt and you will want to keep it in its original form.
- Once cookie is cooled, store in covered container.
Nutrition
Serving: 2cookies | Calories: 379kcal | Carbohydrates: 44g | Protein: 5g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 57mg | Sodium: 263mg | Potassium: 36mg | Fiber: 1g | Sugar: 23g | Vitamin A: 489IU | Calcium: 66mg | Iron: 1mg
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