Old-Fashioned Chocolate Eclair Cake
This Old-Fashioned Chocolate Eclair Cake is a no bake sweet treat everyone will enjoy! Layers of honey graham crackers, creamy Vanilla pudding, whipped topping, and chocolate frosting combine into a dessert perfect for any occasion!
Prep Time10 minutes mins
Chill Time1 day d
Total Time1 day d 10 minutes mins
Course: Dessert
Cuisine: American
Keyword: cake, chocolate, chocolate eclair, no bake chocolate eclair cake, old fashioned eclair cake
Servings: 16
Calories: 284kcal
- 2 boxes Instant Vanilla Pudding * 3.5oz boxes
- 3 cups milk
- 8 oz whipped topping
- 1 box Graham crackers
- 16 oz chocolate frosting
In a large bowl, mix together pudding mix, cool whip, and 3 cups milk.
Layer bottom of a 9×13 cake pan with graham crackers.
Pour half the pudding mixture over graham crackers.
Put another layer of graham crackers down.
Add remaining pudding mixture to create another layer.
Add one more layer of graham crackers (you should have 3 layers of crackers when finished).
Put plastic wrap over dish and put in fridge for about 30 min to an hour to allow pudding to set.
When ready, put the tub of chocolate frosting in the microwave for about 15 seconds to soften.
Take out and stir frosting. Remove plastic wrap from dish and evenly spread chocolate frosting all over the top layer of graham crackers.
Place pan in the refrigerator for 24 hours. 48 hours is the best, but minimum 24 Serve and enjoy!
Calories: 284kcal | Carbohydrates: 50g | Protein: 4g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 291mg | Potassium: 129mg | Fiber: 1g | Sugar: 35g | Vitamin A: 134IU | Calcium: 88mg | Iron: 1mg