Blueberry Dump Cake
This Blueberry Dump Cake is one of the easiest recipes around! Only 5 ingredients needed to satisfy that sweet tooth craving!
Prep Time5 minutes mins
Cook Time45 minutes mins
Total Time50 minutes mins
Course: Dessert
Keyword: blueberry, cake, dump cake
Servings: 8
Calories: 461kcal
- 3 1/2 cups blueberries
- 1/3 cup sugar
- 2 teaspoon cinnamon
- 1 box yellow cake mix *18.25 oz box
- 3/4 cup butter
- vanilla ice-cream *optional
Grease a 9 x 13 baking pan.
Place berries on bottom of pan.
Sprinkle sugar and cinnamon on top of berries and toss to coat evenly.
Sprinkle cake mix on top of berries and cover evenly.
Cut butter into small slices and arrange on top of the cake mix.
Place pan in preheated oven, 350, and bake for about 45 minutes, or until cake is golden brown.
Scoop out desired size and place a scoop of vanilla ice-cream on top (if desired). Serve!!
Calories: 461kcal | Carbohydrates: 71g | Protein: 3g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 623mg | Potassium: 88mg | Fiber: 3g | Sugar: 43g | Vitamin A: 568IU | Vitamin C: 6mg | Calcium: 150mg | Iron: 2mg