Chicken and Rice Casserole
This Chicken and Rice Casserole is tender, creamy, rich, and packed full of hearty flavors. Satisfy your comfort food cravings with this easy to follow chicken and rice recipe.
Servings: 8
Calories: 296kcal
Equipment
Ingredients
- 6 oz Rice a Roni *I use Chicken and Garlic flavor
- 10 oz cream of mushroom soup
- 1 cup sour cream
- 1 lb chicken *cooked and shredded
- 6 oz French Fried Onions
Instructions
- Preheat oven to 350 and grease a 9 x 13 baking pan.
- Cook rice according to boxed directions.
- Once cooked, add in the mushroom soup and sour cream. Stir until combined.
- Add the chicken to the rice mixture.
- Spread mixture on bottom of greased pan evenly.
- Bake in oven for 40 minutes.
- Remove pan from oven and sprinkle onions evenly on top.
- Place pan back into oven to cook an additional 5-10 minutes, or until onions are golden brown.
- Remove from oven and serve!!
Nutrition
Calories: 296kcal | Carbohydrates: 18g | Protein: 8g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 471mg | Potassium: 144mg | Fiber: 1g | Sugar: 1g | Vitamin A: 217IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg
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