Cheddar Bay Biscuits
These Cheddar Bay Biscuits are a copycat of the Red Lobster classic recipe! Simple to prepare, cheesy, and packed with flavor!
Servings: 12
Calories: 245kcal
Equipment
Ingredients
BISCUITS
- 2 cups flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 dash Cayenne pepper
- 1 cup Buttermilk
- 1/2 cup unsalted butter *melted
- 1 1/2 cups Cheddar cheese *shredded
TOPPING
- 3 tablespoon unsalted butter *melted
- 1 tablespoon Parsley leaves
- 1/2 teaspoon garlic powder
Instructions
- In a large bowl, combine the flour, sugar, baking powder, salt, and cayenne pepper.
- In a separate bowl, combine the buttermilk and 1/2 cup unsalted butter.
- Pour mixture over the dry ingredients and stir until just moist.
- Fold in the cheese.
- Using a 1/4 cup measuring cup, scoop the mixture onto a baking sheet (lined with tin foil or a silicone baking mat).
- Bake in a preheated oven, at 450, for about 10-12 minutes, or until slightly golden brown.
- Remove from oven once baked, and in a small bowl, combine the unsalted butter, parsley, and garlic powder.
- Brush mixture onto the biscuits while biscuits are hot. Serve!!
Nutrition
Serving: 1biscuit | Calories: 245kcal | Carbohydrates: 19g | Protein: 7g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 314mg | Potassium: 76mg | Fiber: 1g | Sugar: 2g | Vitamin A: 530IU | Vitamin C: 1mg | Calcium: 191mg | Iron: 1mg
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