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4 from 3 votes

BEST EVER Crispy Chicken Tacos

Indulge in the irresistible taste of our crispy chicken tacos, featuring perfectly baked chicken pieces encased in tortilla shells, topped with a flavorful BBQ sauce and a crunchy slaw addition - a Tex-Mex delight you won't want to miss!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American, Mexican
Keyword: chicken, tacos
Servings: 6
Calories: 495kcal
Author: The Cookin' Chicks

Equipment

Ingredients

  • 2 lb chicken *boneless, skinless, cut into small pieces
  • 1 cup flour *all purpose
  • 2 cups bread crumbs
  • 3 eggs
  • salt/pepper to taste
  • 1 cup BBQ sauce
  • 2 tablespoon lime juice
  • teaspoon garlic powder
  • flour tortillas
  • 2 cups cabbage *chopped
  • ranch dressing

Instructions

  • Preheat oven to 425 degrees.
  • In a large bag, add the flour and chicken and toss to coat thoroughly.
  • In a shallow bowl, add the eggs.
  • In a separate bowl, add the bread crumbs.
  • Dip each chicken piece into the egg, followed by the bread crumbs.
  • Place chicken onto cookie sheet and continue until all chicken has been coated.
  • Place cookie sheet into oven and bake about 25 minutes, or until chicken is cooked though.
  • While chicken is cooking, heat the BBQ sauce in a small pan over medium heat.
  • Add in the lime juice and garlic powder.
  • Stir to combine and reduce heat to low.
  • Once chicken is done, serve with chicken pieces in a flour tortilla. Pour some BBQ sauce on top, followed by some drizzled Ranch (desired amount), and chopped cabbage for an added crunch. Enjoy!

Notes

Recipe adapted from: Delish

Nutrition

Calories: 495kcal | Carbohydrates: 63g | Protein: 24g | Fat: 15g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 136mg | Sodium: 840mg | Potassium: 416mg | Fiber: 3g | Sugar: 19g | Vitamin A: 353IU | Vitamin C: 11mg | Calcium: 115mg | Iron: 4mg
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