This Creamy Chicken Fajita Soup is simple to make and packed with flavor! Shredded chicken, diced peppers, cream cheese, onion, and seasonings combined into a meal everyone will enjoy!
In a large pot, melt the butter over medium heat.
Add in the onion, garlic, and green pepper and allow to simmer for about 3 minutes.
Add the cream cheese to the pot and mash around a bit to incorporate.
Pour in the diced tomatoes (and juice from can), chicken broth, whipping cream, and fajita seasoning. Stir to combine.
Lower heat and simmer for about 20 minutes.
Add in the cooked chicken and stir.
Serve with toppings of choice. Enjoy!