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Copycat Starbucks Pumpkin Cream Cheese Muffins

These Copycat Starbucks Pumpkin Cream Cheese Muffins are moist, perfectly spiced, and have a cream cheese filling that is Heavenly!
4.25 from 4 votes
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Prep Time: 15 minutes
Cook Time: 19 minutes
Servings: 15
Calories: 140kcal
Author: The Cookin' Chicks

Ingredients

  • MUFFIN
  • 1 1/2 cups flour
  • 3/4 cup sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp pumpkin pie spice
  • 1 1/2 cups pumpkin puree
  • 1/4 cup butter, melted/cooled
  • 1 tsp vanilla extract
  • 1 egg
  • CREAM CHEESE FILLING
  • 4 oz cream cheese, softened
  • 1/2 tsp vanilla extract
  • 1 tsp flour
  • 2 tbsp sugar
  • 1 tsp milk

Instructions

  • Preheat oven to 350 degrees and line a muffin tray with liners or cooking spray.
  • In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, and pumpkin spice.
  • In a separate bowl, combine the pumpkin, melted butter, vanilla extract, and egg.
  • Combine the wet mixture with the dry mixture and stir until just combined.
  • Fill muffin liners with batter about 3/4 full.
  • To make cream cheese filling: Place all ingredients into a bowl and combine.
  • Using a piping bag or Ziploc bag with corner tip cut off, add a dollop of cream cheese mixture to the muffin cups. *It will sink slightly into batter.
  • Place muffin tray into preheated oven to bake for about 18-20 minutes.
  • Remove from oven and allow to cool 2-3 minutes before removing from tray.
  • Enjoy!

Nutrition

Nutrition Facts
Copycat Starbucks Pumpkin Cream Cheese Muffins
Amount Per Serving
Calories 140 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Cholesterol 20mg7%
Sodium 241mg10%
Potassium 89mg3%
Carbohydrates 24g8%
Fiber 1g4%
Sugar 13g14%
Protein 3g6%
Vitamin A 3927IU79%
Vitamin C 1mg1%
Calcium 56mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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