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Pumpkin Cream Cheese Muffins (Starbucks Copycat)
Recipe by:
Kristin
Copycat Starbucks Cream Cheese Pumpkin Muffins are moist and flavorful pumpkin muffins with a rich cream cheese filling, reminiscent of the popular coffee shop treat.
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votes
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Prep Time
15
minutes
mins
Cook Time
19
minutes
mins
Total Time
34
minutes
mins
Course
Breakfast, Dessert, Snack
Cuisine
American
Servings
15
Calories
140
kcal
Equipment
Mixing Bowls
muffin tray
Muffin Liners
Ingredients
1x
2x
3x
MUFFIN
1 ½
cups
flour
¾
cup
sugar
1
teaspoon
baking powder
1
teaspoon
baking soda
¼
teaspoon
salt
1
teaspoon
pumpkin pie spice
1 ½
cups
pumpkin puree
¼
cup
butter, melted/cooled
1
teaspoon
vanilla extract
1
egg
CREAM CHEESE FILLING
4
oz
cream cheese, softened
½
teaspoon
vanilla extract
1
teaspoon
flour
2
tablespoon
sugar
1
teaspoon
milk
Instructions
Preheat oven to 350 degrees and line a muffin tray with liners or cooking spray.
In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, and pumpkin spice.
In a separate bowl, combine the pumpkin, melted butter, vanilla extract, and egg.
Combine the wet mixture with the dry mixture and stir until just combined.
Fill muffin liners with batter about ¾ full.
To make cream cheese filling: Place all ingredients into a bowl and combine.
Using a piping bag or Ziploc bag with corner tip cut off, add a dollop of cream cheese mixture to the muffin cups. *It will sink slightly into batter.
Place muffin tray into preheated oven to bake for about 18-20 minutes.
Remove from oven and allow to cool 2-3 minutes before removing from tray.
Enjoy!
Notes
*If you would like the addition of oats on top, feel free to sprinkle some on top prior to placing tray into oven.
Nutrition
Calories:
140
kcal
Carbohydrates:
24
g
Protein:
3
g
Fat:
4
g
Saturated Fat:
2
g
Cholesterol:
20
mg
Sodium:
241
mg
Potassium:
89
mg
Fiber:
1
g
Sugar:
13
g
Vitamin A:
3927
IU
Vitamin C:
1
mg
Calcium:
56
mg
Iron:
1
mg
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