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Chocolate No Frost Oatmeal Cake

This Chocolate No Frost Oatmeal Cake is not only a family favorite, but its perfectly moist, chocolate filled, and just what your sweet tooth craves!
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Prep Time: 10 minutes
Cook Time: 35 minutes
Servings: 8
Author: The Cookin' Chicks

Ingredients

  • 1 cup quick oats
  • 1 cup brown sugar
  • 1 cup margarine
  • 1 tsp baking soda
  • 1 tbsp cocoa powder
  • 1/2 cup chocolate chips
  • 1 1/2 cups boiling water
  • 1 cup white sugar
  • 1 1/2 cups flour
  • 1/2 tsp salt
  • 2 eggs
  • 1 1/2 cups chocolate chips (for the top)

Instructions

  • Pour 1 1/2 cups boiling water over 1 cup oatmeal. Let stand 10 minutes.
  • Add brown sugar, white sugar, butter, and beat together well.
  • Add flour, baking soda, salt and cocoa.
  • Add in eggs, beat well.
  • Stir in chocolate chips (1/2 cup).
  • Pour mixture into greased/floured 9 x 11 pan.
  • Sprinkle remainder chocolate chips over the top.
  • Bake at 375 for 35-40 minutes.
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