gather your ingredients
1. In a pan over medium heat, cook beef/turkey until no longer pink. 2. Drain fat/grease and return meat back to pan. 3. Add pasta sauce, diced tomatoes, garlic, Italian seasoning, Basil, onion powder, and sugar. 4. Allow meat sauce to simmer for about 5 minutes over low heat.
get to cookin'
5. Spread 1/3 sauce onto the bottom of a 9 x 13 baking pan. 6. Add 1/2 the tortellini on top of the sauce (at this point, the tortellini is frozen or thawed, either works great). 7. Sprinkle 1/3 of the mozzarella/Parmesan cheese on top of the tortellini. 8. Repeat layers, making sure to end with remaining sauce and cheese on top.
get to cookin'
9. Cover pan with aluminum foil and place in a preheated oven, 400, for 30 minutes. (40 minutes if tortellini is frozen). 10. Remove foil and cook an additional 10 minutes. 11. Remove from oven and serve!!
get to cookin'