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4.2 from 5 votes

Easy, Cheesy Chicken, Broccoli, and Rice Casserole

This cheesy chicken, broccoli, and rice casserole is a family favorite! Using a few simple ingredients, this meal comes together in no time and is an "all in one" dinner! Veggies, rice, and chicken.....bring dinner to the table in no time!
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Servings: 8
Calories: 356kcal
Author: The Cookin' Chicks


  • 2 cups chicken, cooked and shredded (or diced)
  • 2 cups broccoli, diced
  • 1 can cream of chicken soup (10.75 oz)
  • 2 cups rice, cooked (I use brown, but any works)
  • 1 cup cheddar cheese, shredded
  • 3/4 cup mayonnaise
  • 1 cup cornflakes, crushed slightly
  • 2 tbsp butter, melted
  • 1/2 cup French fried onions


  • Preheat oven to 350 degrees and lightly spray a 9 x 13 baking pan with grease.
  • In a medium bowl, combine the chicken, broccoli, cream of chicken soup, rice, cheddar cheese, and mayonnaise.
  • Spread mixture evenly into prepared baking pan.
  • In small bowl, combine the cornflakes with melted butter. Set aside.
  • Sprinkle french onions evenly on top of chicken mixture.
  • Sprinkle cornflake mixture on top evenly.
  • Place pan into preheated oven and bake for 30 minutes. Serve!


Recipe adapted from: Mom on a Timeout


Calories: 356kcal | Carbohydrates: 46g | Protein: 11g | Fat: 14g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 454mg | Potassium: 190mg | Fiber: 1g | Sugar: 1g | Vitamin A: 522IU | Vitamin C: 21mg | Calcium: 133mg | Iron: 2mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!