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4.67 from 3 votes

Banana Pudding Poke Cake

All the flavors of Banana Cream Pie come together in this poke cake!
Prep Time30 mins
Cook Time2 hrs
Total Time2 hrs 30 mins
Servings: 12
Author: The Cookin' Chicks


  • 1 box yellow cake mix
  • 2 boxes banana pudding, instant (small boxes)
  • 4 cups milk
  • 8 oz. whipped topping
  • 2 cups crushed vanilla wafers
  • 3 bananas, sliced


  • Prepare cake in a 9x13 pan according to directions on the box.
  • Once baked, allow to cool for about 5-10 minutes.
  • Using the back of a spoon, poke several holes into the top of the cake.
  • Prepare pudding by combining the pudding mix and milk together in a bowl with a whisk until no lumps are present.
  • Evenly pour pudding mixture on top of cake filling each of the holes.
  • Place pan into refrigerator for at least 2 hours, or until set.
  • Spread whipped topping evenly on top, followed by the crush wafers.
  • Finish the cake by placing the banana slices on top as desired.
  • Serve and enjoy! Be sure to refrigerate any leftovers!
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