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–+ servings
a fork and piece of yellow cake on a plate
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4.50 from 14 votes

Easy Banana Pudding Poke Cake

Banana Pudding Poke Cake is a delicious and easy-to-make dessert that combines the classic flavors of banana pudding and cake. This cake is a crowd-pleasing dessert that is sure to impress and satisfy everyone's sweet tooth.
Prep Time30 minutes
Cook Time2 hours
Total Time2 hours 30 minutes
Course: Dessert
Cuisine: American
Keyword: banana, banana pudding, banana pudding poke cake, cake, pudding
Servings: 12
Calories: 362kcal
Author: The Cookin' Chicks

Equipment

Ingredients

  • 1 box yellow cake mix
  • 2 boxes banana pudding, instant (small boxes)
  • 4 cups milk
  • 8 oz. whipped topping
  • 2 cups crushed vanilla wafers
  • 3 bananas, sliced

Instructions

  • Prepare cake in a 9x13 pan according to directions on the box.
  • Once baked, allow to cool for about 5-10 minutes.
  • Using the back of a spoon, poke several holes into the top of the cake.
  • Prepare pudding by combining the pudding mix and milk together in a bowl with a whisk until no lumps are present.
  • Evenly pour pudding mixture on top of cake filling each of the holes.
  • Place pan into refrigerator for at least 2 hours, or until set.
  • Spread whipped topping evenly on top, followed by the crush wafers.
  • Finish the cake by placing the banana slices on top as desired.
  • Serve and enjoy! Be sure to refrigerate any leftovers!

Nutrition

Calories: 362kcal | Carbohydrates: 64g | Protein: 6g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 439mg | Potassium: 268mg | Fiber: 2g | Sugar: 37g | Vitamin A: 165IU | Vitamin C: 3mg | Calcium: 198mg | Iron: 1mg
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