Chocolate Cake Balls
A bite sized sweet treat made using crumbled cake, frosting, candy coating, and sprinkles!
Servings: 24
Ingredients
- 1 box Devils food cake mix (plus water, eggs, and oil as called for on box)
- 1 can chocolate frosting (you only use half, but you can't buy a half can, hehe)
- 2 packages (16 oz) chocolate candy coating
- sprinkles, if desired
Instructions
- Heat oven to 350 degrees and cook cake according to box directions.
- Once baked, remove from oven and allow to cool completely.
- Crumble cake into large bowl. You can use your hands to fully crumble, or a mixer, up to you.
- Mix in about 1/2 container of chocolate frosting. It should equal around a cup. You don't want the cake mixture too moist, so don't use more than half the frosting tub.
- Roll cake mixture into 1 inch balls and place on a parchment lined cookie sheet.
- Place cookie sheet into freezer for about 45 minutes.
- In a microwave safe bowl, add the candy coating and microwave in increments of 30 seconds, stirring in between, until fully melted.
- Remove cake balls from freezer and using a fork, dip each ball into the chocolate thoroughly coating it entirely.
- Place coated ball back onto parchment paper and continue process until all have been coated.
- *If using sprinkles, sprinkle them on every 5-8 balls to prevent chocolate from drying before sprinkles have been added.
- Serve and enjoy! *Store in a room temperature, air tight container
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