Slow Cooker Hawaiian Chicken
A flavorful chicken dish that is the perfect combination of salty and sweet. Served on rolls or enjoyed by itself, this dish is a crowd pleaser!
Servings: 6
Calories: 348kcal
Equipment
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 onion, chopped
- 1 tablespoon butter
- 1/4 cup flour
- 1 1/2 cups pineapple juice
- 1/2 cup brown sugar
- 1/2 cup ketchup
- 5 garlic cloves, minced
- 2 tablespoon Worcestershire sauce
- salt/pepper to taste
- 1 teaspoon onion powder
Instructions
- In a small bowl, combine the juice, brown sugar, ketchup, garlic, Worcestershire sauce, salt, pepper, and onion powder. Set aside.
- In a skillet, heat 2 tablespoon butter.
- Add chopped onion and saute for about 3-4 minutes, or until golden.
- Stir in the flour.
- Pour pineapple mixture into skillet and cook an additional 5 minutes, or until sauce begins to thicken slightly.
- Place chicken into slow cooker and pour sauce evenly on top.
- Place lid on slow cooker and cook on low 6-7 hours, or on high 4 hours.
- Once cooked, shred chicken using two forks and serve on rolls!
Notes
Recipe adapted from: Lemon Tree Dwelling
Nutrition
Calories: 348kcal | Carbohydrates: 39g | Protein: 34g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 102mg | Sodium: 437mg | Potassium: 815mg | Fiber: 1g | Sugar: 29g | Vitamin A: 214IU | Vitamin C: 11mg | Calcium: 51mg | Iron: 2mg
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