White Chocolate Chip Banana Muffins
White Chocolate Chip Banana Muffins – a quick, easy, and delicious treat for breakfast or snack! Enjoy them fresh or freeze for later!
Servings: 16
Calories: 215kcal
Ingredients
- 1 1/2 cups flour *all purpose
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 egg
- 1/2 cup milk
- 1/2 cup brown sugar
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup coconut oil *melted, or vegetable/canola oil works
- 3 bananas *ripe, mashed
- 1/2 cup white chocolate chips
Instructions
- Grease a muffin tray OR use liners.
- In a bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, combine the egg, milk, brown sugar, white sugar, vanilla extract, and oil.
- Add the dry ingredients into the wet ingredients and stir until just combined.
- Add in the mashed banana and chocolate chips.
- Pour mixture into muffin cups (or loaf pan) about 2/3 full.
- Place tray in preheated oven, 350 degrees, and bake for about 20-23 minutes, or until toothpick comes out clean once inserted in center of muffin.
- Remove from oven and allow to cool a few minutes before serving!
Nutrition
Serving: 1muffin | Calories: 215kcal | Carbohydrates: 32g | Protein: 3g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 255mg | Potassium: 174mg | Fiber: 2g | Sugar: 19g | Vitamin A: 43IU | Vitamin C: 2mg | Calcium: 49mg | Iron: 1mg
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