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–+ servings
cheesy pull apart bread cooked on the smoker
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5 from 3 votes

Smoked Cheesy Bread

This delicious Smoked Cheesy Bread is loaded with melted cheese, garlic, peppers, seasonings, and more! Perfect for game day, an appetizer, or side dish!
Prep Time2 hours 10 minutes
Cook Time45 minutes
Total Time2 hours 55 minutes
Course: Appetizer, Side Dish
Keyword: cheesy bread, smoked bread, smoker
Servings: 12
Calories: 278kcal
Author: The Cookin' Chicks

Equipment

Ingredients

  • 18 Rhode's Rolls
  • 1 1/2 cups cheddar cheese *shredded
  • 4 garlic cloves *minced
  • 4 oz jalapenos *canned, drained
  • 1/4 cup olive oil
  • 1 teaspoon seasoned salt
  • 1 tablespoon Taco seasoning

Instructions

  • Place frozen rolls into pan and allow to thaw for about 30 minutes.
    rhodes rolls thawing in a pan
  • Quarter each roll and place all the pieces into a medium mixing bowl.
  • Add in the cheese, garlic, jalapenos, olive oil, salt, and taco seasoning.
    rolls, cheese, peppers, and seasonings combined in a bowl
  • Spray a 9x13 (oven safe) pan with cooking spray and spread mixture evenly on bottom.
    quartered rolls, cheese, peppers, and seasonings combined in a pan
  • Spray a piece of til foil with cooking spray and place coated side down on top of pan to seal.
  • Allow rolls to rise for about 1 hour, or until doubled in size.
    cheese covered on top of quartered rolls mxed with peppers, cheese, and seasonings
  • Preheat smoker to 350 degrees and place pan on grates for about 40 minutes.
  • Remove foil and allow to cook an additional 5 minutes before serving!
    smoked cheesy bread with jalapeno pieces, cheese, and seasonings

Nutrition

Calories: 278kcal | Carbohydrates: 31g | Protein: 9g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 14mg | Sodium: 641mg | Potassium: 113mg | Fiber: 3g | Sugar: 2g | Vitamin A: 263IU | Vitamin C: 12mg | Calcium: 216mg | Iron: 2mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!