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–+ servings
easy to prepare soup packed shredded chicken, black beans, corn, and peppers
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5 from 1 vote

Easy Chicken Taco Soup

Easy Chicken Taco Soup is a quick soup recipe packed with flavor! Add your favorite toppings and have it ready to enjoy in only 30 minutes!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course, Soup
Keyword: chicken taco soup, chicken tacos, taco soup
Servings: 6
Calories: 272kcal
Author: The Cookin' Chicks

Equipment

Ingredients

  • 1 tablespoon olive oil
  • 1 onion *diced
  • 1 red pepper *diced
  • 20 oz Rotel
  • 3 cups chicken broth
  • 2 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1 tablespoon chili powder
  • 2 cups corn
  • 14 oz black beans *drained/rinsed
  • 8 oz cream cheese
  • 1 lb chicken *cooked/shredded
  • salt/pepper/toppings of choice

Instructions

  • Add olive oil and onion to a pot. Allow to cook for about 3 minutes over medium heat, or until tender.
  • Add in red pepper, Rotel, chicken broth, seasonings, corn, and beans.
  • Allow to cook for about 5 minutes.
  • Add in the cream cheese and stir until fully melted.
  • Add in the chicken and desired amount of salt/pepper.
  • Bring soup to a boil before reducing heat to low and simmering for 10 minutes.
  • Serve in a bowl with desired toppings.

Notes

Recipe adapted from Salt and Lavender

Nutrition

Calories: 272kcal | Carbohydrates: 34g | Protein: 16g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 497mg | Potassium: 823mg | Fiber: 9g | Sugar: 7g | Vitamin A: 1441IU | Vitamin C: 48mg | Calcium: 72mg | Iron: 4mg
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