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–+ servings
fluffy biscuits on top of hearty chicken stew
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5 from 1 vote

Cast Iron Easy Pot Pie

Cast Iron Easy Pot Pie comes together using only 5 ingredients! Hearty, flavorful, and comfort food at its finest!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Main Course
Keyword: cast iron skillet, chicken, chicken pot pie
Servings: 6
Calories: 481kcal
Author: The Cookin' Chicks

Equipment

Ingredients

  • 1 lb chicken *cooked/shredded
  • 10 oz mixed vegetables
  • 2 cans cream of chicken soup *10.5 oz can
  • salt/pepper to taste
  • 1 package premade biscuits *8 count

Instructions

  • In a medium bowl, combine the chicken, mixed vegetables, salt/pepper, and cream of chicken soups.
  • Spread mixture on bottom of cast iron skillet.
  • Place skillet in preheated oven, 425 degrees, for about 20 minutes.
  • While chicken mixture is cooking, place biscuits on cookie sheet and bake according to package directions.
  • Once chicken mixture is cooked/warmed, place cooked biscuits on top and place skillet back into oven for an additional 5 minutes.
  • Serve and enjoy!

Nutrition

Calories: 481kcal | Carbohydrates: 51g | Protein: 16g | Fat: 24g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 1487mg | Potassium: 391mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2637IU | Vitamin C: 6mg | Calcium: 68mg | Iron: 4mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!