Chocolate Peanut Butter Brownies
Chewy, fudgy homemade brownies with peanut butter swirled throughout. Need I say more? These Chocolate Peanut Butter Brownies are amazing, addicting, and simply a must try!!
Servings: 16
Calories: 303kcal
Equipment
Ingredients
- 3/4 cup cocoa powder
- 3/4 cup shortening
- 2 1/4 cup sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1 1/4 cup flour *all purpose
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup peanut butter
Instructions
- Preheat oven to 350 and grease a 9 x 13 baking pan.
- Melt shortening in a saucepan over low heat. Add in cocoa powder.
- Remove from heat and stir in the sugar and vanilla extract.
- Add in eggs, one at a time.
- Once combined, add in the flour, baking powder, and salt.
- Pour batter into greased pan.
- Melt peanut butter in microwave (about 30-45 seconds).
- Drizzle the peanut butter on top of the brownie batter and use a knife to create “marbleized” look.
- Place pan in oven and bake for about 30 minutes, or until cooked through and toothpick comes out clean when inserted in center.
- Remove pan from oven and allow to cool for at least 25 minutes before cutting into desired size pieces. Enjoy!!
Nutrition
Calories: 303kcal | Carbohydrates: 40g | Protein: 5g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 226mg | Potassium: 140mg | Fiber: 2g | Sugar: 29g | Vitamin A: 59IU | Calcium: 31mg | Iron: 1mg
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