Chocolate Peanut Butter Brownies
Chewy, fudgy homemade brownies with peanut butter swirled throughout. Need I say more? These Chocolate Peanut Butter Brownies are amazing, addicting, and simply a must try!!
- 3/4 cup cocoa powder
- 3/4 cup shortening
- 2 1/4 cup sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1 1/4 cup flour *all purpose
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup peanut butter
Preheat oven to 350 and grease a 9 x 13 baking pan.
Melt shortening in a saucepan over low heat. Add in cocoa powder.
Remove from heat and stir in the sugar and vanilla extract.
Add in eggs, one at a time.
Once combined, add in the flour, baking powder, and salt.
Pour batter into greased pan.
Melt peanut butter in microwave (about 30-45 seconds).
Drizzle the peanut butter on top of the brownie batter and use a knife to create “marbleized” look.
Place pan in oven and bake for about 30 minutes, or until cooked through and toothpick comes out clean when inserted in center.
Remove pan from oven and allow to cool for at least 25 minutes before cutting into desired size pieces. Enjoy!!
Calories: 303kcal | Carbohydrates: 40g | Protein: 5g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 226mg | Potassium: 140mg | Fiber: 2g | Sugar: 29g | Vitamin A: 59IU | Calcium: 31mg | Iron: 1mg