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tender beans, corn, and chicken cooked in a ranch seasoning broth in the slow cooker
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5 from 1 vote

Ranch White Chicken Chili

This Ranch White Chicken Chili may just go down as one of the easiest crockpot meals ever! Packed with flavor and a family favorite, be sure to give it a try!
Prep Time10 minutes
Cook Time4 hours
Course: Main Course, Soup
Keyword: chicken, chili, crockpot, ranch, slow cooker
Servings: 6
Calories: 316kcal
Author: The Cookin' Chicks

Equipment

Ingredients

  • 1 lb chicken breasts *boneless/skinless
  • 3 cups chicken broth
  • 1 onion *chopped
  • 3 garlic cloves *minced
  • 2 teaspoon oregano
  • 2 teaspoon cumin
  • 2 chicken bouillon cubes
  • 1 packet ranch dressing mix
  • 2 cans Great Northern White beans drained, 15.8 oz cans
  • 2 cans green chiles *4.5 oz cans
  • 11 oz white corn *drained
  • salt/pepper
  • sour cream *optional

Instructions

  • In the slow cooker, add the chicken broth, onion, garlic cloves, oregano, cumin, bouillon cubes, and dry ranch dressing mix.
  • Place chicken breasts into liquid mixture and cover slow cooker with lid.
  • Cook on low for about 7-8 hours, or high for about 4-5 hours.
  • Using two forks, shred chicken.
  • Add in the drained beans, chilies, corn, and salt/pepper.
  • Cover slow cooker with lid and allow to cook for an additional 30 minutes.
  • Serve in bowls with a dollop of sour cream. Enjoy!

Nutrition

Calories: 316kcal | Carbohydrates: 45g | Protein: 27g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 1528mg | Potassium: 1029mg | Fiber: 11g | Sugar: 9g | Vitamin A: 46IU | Vitamin C: 26mg | Calcium: 113mg | Iron: 5mg
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