Go Back
–+ servings
Print Recipe
5 from 1 vote

Roasted Garlic Green Beans

These Roasted Garlic Green Beans are packed with flavor and a great way to get your veggies included into any meal! Less than 30 minutes from start to finish to make these tasty greens!
Prep Time5 minutes
Cook Time20 minutes
Course: Side Dish
Keyword: garlic, green beans
Servings: 4
Calories: 68kcal
Author: The Cookin' Chicks

Equipment

Ingredients

  • 4 cups Green Beans *cut off stems
  • 1 tablespoon olive oil
  • 1 tablespoon garlic, minced
  • salt/pepper (to taste)

Instructions

  • Preheat oven to 450 degrees F
  • Cut stems off raw green beans. Lay tin foil on a baking sheet and place green beans in a single layer.
  • Drizzle olive oil over green beans and toss with hand to coat thoroughly.
  • Once coated, sprinkle garlic powder or minced garlic along with salt/pepper over green beans until seasoned to desired taste.
  • Place baking sheet into oven and cook for 10 minutes. Using a spatula, toss the green beans and cook an additional 10 minutes.
  • Serve and enjoy!

Nutrition

Serving: 1cup | Calories: 68kcal | Carbohydrates: 8g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 232mg | Fiber: 3g | Sugar: 4g | Vitamin A: 759IU | Vitamin C: 14mg | Calcium: 44mg | Iron: 1mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!