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4.42 from 24 votes

Instant Pot Chicken Fried Rice

This Instant Pot Chicken Fried Rice is a quick and flavorful dinner recipe that can be ready to serve in no time! Skip ordering out and add this to your next meal plan!
Prep Time10 mins
Cook Time13 mins
Course: lunch, Main Course
Keyword: chicken, Instant Pot, rice
Servings: 6
Calories: 317kcal
Author: The Cookin' Chicks


  • 1 tsp vegetable oil
  • 2 eggs, whisked
  • 4 garlic cloves, minced
  • 1 lb boneless, skinless chicken breast (diced)
  • 1 1/4 cup chicken broth
  • 2 cups peas and carrots, frozen
  • 1 1/2 cups long grain rice *rinsed and drained
  • 3 tbsp soy sauce
  • green onions (optional)


  • Turn Instant Pot to saute and heat the vegetable oil.
  • Add in the eggs and push them around to scramble and fully cook.
  • Remove eggs from Instant Pot and set aside.
  • Turn off saute function and pour in the chicken broth.
  • Use a spatulato fully remove any cooked on egg from the pot. *be sure to remove it all to avoid burn notice
  • Add in the garlic, diced chicken, peas/carrots, and rice.
  • Ensure the rice is as submerged in the broth and you can get it, but do not stir.
  • Place lid on top securely and move valve to sealed position.
  • Cook on manual, high pressure for 3 minutes, followed by a 10 minute natural pressure release.
  • Move valve to release any additional pressure.
  • Once pin drops, remove lid and stir.
  • Add in the soy sauce and eggs.
  • Stir and garnish with green onion if desired.
  • Serve and enjoy!


Calories: 317kcal | Carbohydrates: 44g | Protein: 24g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 103mg | Sodium: 830mg | Potassium: 510mg | Fiber: 2g | Sugar: 1g | Vitamin A: 4534IU | Vitamin C: 10mg | Calcium: 46mg | Iron: 2mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!