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3.78 from 9 votes

Copycat Cheesecake Factory Cajun Jambalaya Pasta

This Copycat Cheesecake Factory Cajun Jambalaya Pasta is packed with flavor and tastes JUST like the original dish (or maybe even better?!)
Prep Time10 mins
Cook Time20 mins
Course: Main Course
Keyword: cajun, jambalaya, pasta
Servings: 8
Calories: 403kcal
Author: The Cookin' Chicks


  • 2 tablespoon olive oil
  • 1 lb chicken breast, diced *boneless/skinless
  • 1/2 red pepper, diced
  • 1/2 green pepper, diced
  • 1 onion, diced
  • 4 garlic cloves, minced
  • 1/2 lb shrimp, deveined
  • 1/2 lb andouille sausage, sliced
  • 2 tablespoon Cajun seasoning
  • 1/2 teaspoon salt
  • 1 cup chicken broth
  • 1/2 cup heavy whipping cream
  • 1 lb spaghetti or fettuccine, cooked


  • In a large skillet, add the oil over medium high heat.
  • Add in the chicken, red pepper, green, pepper, onion, and garlic.
  • Allow to cook for about 3-4 minutes.
  • Add in the shrimp, sausage, Cajun seasoning, and salt.
  • Cook until chicken is no longer pink and peppers are softened, about 8 minutes.
  • Pour in the chicken broth and heavy whipping cream.
  • Lower heat to low/medium and allow to simmer about 5 minutes.
  • Add in the cooked pasta and toss to coat in sauce.
  • Sprinkle additional seasoning if desired. Enjoy!


Calories: 403kcal | Carbohydrates: 46g | Protein: 26g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 128mg | Sodium: 551mg | Potassium: 487mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1333IU | Vitamin C: 21mg | Calcium: 77mg | Iron: 2mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!