In a large skillet, add the oil over medium high heat.
Add in the chicken, red pepper, green, pepper, onion, and garlic.
Allow to cook for about 3-4 minutes.
Add in the shrimp, sausage, Cajun seasoning, and salt.
Cook until chicken is no longer pink and peppers are softened, about 8 minutes.
Pour in the chicken broth and heavy whipping cream.
Lower heat to low/medium and allow to simmer about 5 minutes.
Add in the cooked pasta and toss to coat in sauce.
Sprinkle additional seasoning if desired. Enjoy!