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Bruschetta Chicken Pasta

Bruschetta Chicken Pasta is an easy weeknight dinner full of fresh tomatoes and basil, pasta, balsamic vinegar and topped with seasoned chicken.
3.55 from 111 votes
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Course: Main Course
Cuisine: Italian
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 6
Calories: 400kcal
Author: The Cookin' Chicks


  • 1 pint cherry tomatoes, sliced in half
  • 1/3 cup chopped basil
  • 4 garlic cloves, minced
  • 1 tbsp balsamic vinegar
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 12 oz spaghetti pasta
  • 1 lb boneless, skinless chicken breasts, diced
  • 1 tbsp Italian seasoning
  • 2 tbsp olive oil, divided
  • 1/2 cup Parmesan cheese, grated or shredded
  • 1 tbsp Balsamic glaze (optional)


  • In a small bowl, combine the tomatoes, basil, garlic, balsamic vinegar, salt, and pepper.
  • Place bowl in the refrigerator to marinate while you prepare the rest of the dish.
  • Cook the pasta until al dente (or according to package directions).
  • While pasta is cooking, heat up 1 tbsp olive oil in a skillet (medium heat).
  • Once oil is heated, add in the diced chicken and season with Italian seasoning (add salt/pepper to taste, if desired).
  • Once chicken is cooked through, remove from skillet and set aside.
  • Add remaining 1 tbsp olive oil to skillet and add in the Bruschetta mixture.
  • Cook for about 1 minute, or until heated through.
  • Drain the cooked pasta and combine the cooked chicken, Bruschetta mixture, and pasta, tossing to coat.
  • Sprinkle Parmesan cheese on top as well as Balsamic glaze (if using).
  • Serve immediately!


Nutrition Facts
Bruschetta Chicken Pasta
Amount Per Serving (1 cup)
Calories 400 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 3g19%
Cholesterol 56mg19%
Sodium 422mg18%
Potassium 607mg17%
Carbohydrates 49g16%
Fiber 3g13%
Sugar 5g6%
Protein 28g56%
Vitamin A 565IU11%
Vitamin C 20mg24%
Calcium 136mg14%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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