Salsa Verde Chicken Pasta
This Salsa Verde Chicken Pasta is creamy, cheesy, and packed with flavor! Simple to make and kid approved, you'll definitely want to add this to your next meal plan!
- 1 lb boneless, skinless chicken breasts, diced
- 2 tbsp olive oil
- 2 cups chicken broth
- 1 cup salsa verde
- 1 cup heavy whipping cream
- 3 cups uncooked penne or rotini pasta
- salt/pepper or seasoning of choice *I use our go to seasoning of Chupacabra on our chicken
- 1 cup pepper jack cheese, shredded
Heat olive oil in a skillet over medium heat.
Add in the chicken and season with salt/pepper or seasoning of choice.
Cook until chicken is no longer pink in center.
Remove chicken from skillet and set aside.
Pour in the chicken broth, salsa verde, heavy whipping cream, and uncooked pasta.
Stir and bring to a rapid boil.
Cover and reduce heat to low.
Allow to simmer for about 15 minutes.
Remove from heat and add in the chicken and cheese.
Stir until fully melted.
Serve and enjoy!
Calories: 565kcal | Carbohydrates: 46g | Protein: 29g | Fat: 29g | Saturated Fat: 14g | Cholesterol: 119mg | Sodium: 765mg | Potassium: 589mg | Fiber: 2g | Sugar: 4g | Vitamin A: 986IU | Vitamin C: 8mg | Calcium: 187mg | Iron: 1mg