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–+ servings
a slice of apple butter pumpkin pie
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5 from 2 votes

Easy Apple Butter Pumpkin Pie

A delightful combination of two Autumn standards - apple and pumpkin - in this lightly spiced pie with a streusel topping.
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Dessert
Keyword: apple butter, apple butter pumpkin pie, pumpkin, pumpkin pie
Servings: 8
Calories: 433kcal
Author: The Cookin' Chicks

Equipment

Ingredients

Pie

  • 1 pie crust *9 inches
  • 3 eggs *room temperature
  • 1 cup pumpkin
  • 1 cup apple butter
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 2 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1 dash Nutmeg
  • 3/4 cup half and half

Topping

  • 3/4 cup flour *all-purpose
  • 1/4 cup brown sugar
  • 1 tablespoon brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 4 tablespoon butter *cold/unsalted
  • 1/2 cup pecans *diced/chopped

Instructions

  • Preheat oven to 400 degrees. Prepare or thaw the 9 inch pie crust and set aside.
  • In a large bowl, whisk eggs until yolk and whites are combined. Add pumpkin, apple butter, sugar, salt, cinnamon, ginger, and nutmeg. Combine well.
  • Stir in half and half. Pour mixture into pie shell and bake in oven 10 minutes. Reduce heat to 350 degrees and continue baking an additional 35-40 minutes, or until a knife comes out clean from center. Allow to cool for 30 minutes at room temperature, then transfer to refrigerator.
  • Prepare streusel/crumble by combining flour, light brown sugar, cinnamon and salt in a bowl. Using a cheese grater, grate very cold butter into small pieces directly onto flour mixture. Rub between your hands to turn streusel into small lumps.
  • Stir in pecans. Spread evenly onto a lined cookie sheet and bake at 350 for about 10 minutes, or until golden brown. When cooled, store in a plastic bag. Sprinkle topping generously on top of pie before serving!!

Nutrition

Calories: 433kcal | Carbohydrates: 59g | Protein: 6g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 84mg | Sodium: 541mg | Potassium: 210mg | Fiber: 2g | Sugar: 35g | Vitamin A: 1593IU | Vitamin C: 2mg | Calcium: 68mg | Iron: 2mg
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