Taco Stuffed Peppers

– Bell Peppers – Ground Beef – Black Beans – Taco Seasoning – Cheddar Cheese – Salsa

gather your ingredients

1. Cut off the tops of the peppers and remove the seeds. 2. Place all peppers upright in a baking dish and place in preheated oven, 350, for 20 minutes. 3. While peppers are in oven, add ground beef/turkey to a large skillet. 4. Brown meat over medium/high heat and add in taco seasoning.

get to cookin'

5. Once meat is cooked through, drain fat. 6. Mix in the black beans, rice, and corn. 7. Allow to simmer for about 5 minutes. 8 Stir in salsa and 1/2 cup cheddar cheese. 9. Remove from heat and set aside. 10. Once peppers are done roasting, remove from oven.

get to cookin'

11. Using a spoon, scoop the meat mixture into the center of each pepper until filled. 12. Sprinkle remaining 1/2 cup cheddar cheese on top of peppers. 13. Place pan back into oven for additional 15 minutes. 14. Remove and place toppings of choice on top. Enjoy!!

get to cookin'

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