Taco Cornbread Bake

Ground Beef Taco Seasoning Chili Beans Mexi-Corn Cheddar Cheese Cornbread Mix Toppings of Choice

gather your ingredients

In a large skillet, cook meat until no longer pink. Drain fat. Add in taco seasoning and cook according to directions (add water and allow to simmer). Stir in can chili w/o beans and 1 cup cheese. Allow to simmer on low.

get to cookin'

In a large bowl, combine the 2 packages cornbread and mix according to directions. Add in Mexicorn and remaining 1 cup cheese to the cornbread. Mix well. Remove meat from heat and pour mixture onto a cookie sheet.

get to cookin'

Top with cornbread batter and spread evenly. Bake in a preheated oven, 375, for about 20 minutes. Remove from oven and cut into desired size pieces. Top with preferred toppings!!

get to cookin'

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