gather your ingredients
1. In a small bowl, add the unflavored gelatin. 2. Add in the cold water and whisk to combine. 3. Add in the hot water and Jello, continuing to whisk. 4. Add in the liqueur and champagne. Stir.
get to cookin'
5. Pour liquid into Jello shot cups and place in refrigerator to set up. 6. Once the Jello has set up, you can serve and pour the pop rocks on top just before enjoying!
get to cookin'