Sour Cream Enchiladas

– Chicken – Sour Cream – Tortillas – Mexican Cheese – Chicken Broth – Green Chiles – Onion

gather your ingredients

1. In a medium skillet, cook chicken and onion in the vegetable oil until chicken is cooked through and onion is tender.  2. Divide chicken evenly between tortillas.

get to cookin'

3. Place 1-2 tablespoon cheese on top of chicken in tortilla. Roll tortilla closed and place seam side down in a greased 9×13 baking dish. 4. In medium skillet, melt butter. 5. Add in flour to create a roux. Allow to cook about 2 minutes. 6. Slowly add in chicken broth and heat until bubbly and thickened.

get to cookin'

7. Remove from heat and stir in sour cream and chiles. Pour sauce evenly over tortillas. 8. Sprinkle remaining cheese on top of sauce. 9. Bake in a preheated oven (400) for about 20 minutes, or until bubbly.

get to cookin'

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