SNOW CONE OREO TRUFFLES

gather your ingredients

Cream Cheese Oreo’s Almond Bark Sanding Sugar

Pulse Oreos in a food processor until fine, mix with cream cheese to form a dough.

Get to cookin'

Shape into 1/2-inch balls, and freeze for 30 minutes to 1 hour.

Get to cookin'

Melt almond bark, coat each ball, and place on parchment paper.

Get to cookin'

Use a paintbrush or knife to coat the balls in melted almond bark and dip them in red, white, and blue sprinkles.

Get to cookin'

Let set, then serve in small paper cups for a snow cone effect. Enjoy!

Get to cookin'

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