SNOW CONE OREO TRUFFLES

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– Cream Cheese – Oreos – Almond Bark – Sanding Sugar

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Pulse Oreos in a food processor until fine, mix with cream cheese to form a dough.

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Shape into 1/2-inch balls, and freeze for 30 minutes to 1 hour.

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Melt almond bark, coat each ball, and place on parchment paper.

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Use a paintbrush or knife to coat the balls in melted almond bark and dip them in red, white, and blue sprinkles.

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Let set, then serve in small paper cups for a snow cone effect. Enjoy!

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Get The Full Recipe

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