Smoked Crispy Chicken

- Chicken Breast - Sriracha Sauce - BBQ Sauce (your preferred sauce) - Garlic and Onion Powder

gather your ingredients

1. Marinate chicken, stirring twice. 2. Mix coating ingredients together. 3. Create a dipping station with marinade, coating mix, and plate. 4. Lift chicken pieces out of marinade, coat with flour, and put on plate in single layer.

get to cookin'

5. Lift a piece of chicken and dip it in the marinade, then put it on the flour mixture, then put it on a clean plate. 6. Smoke chicken to brown edges. 7. Cook chicken and check internal temperature. 8. Rest the chicken before serving.

get to cookin'

Get The Full Recipe

SWIPE UP