1. Marinate chicken, stirring twice.2. Mix coating ingredients together.3. Create a dipping station with marinade, coating mix, and plate.4. Lift chicken pieces out of marinade, coat with flour, and put on plate in single layer.
5. Lift a piece of chicken and dip it in the marinade, then put it on the flour mixture, then put it on a clean plate.6. Smoke chicken to brown edges.7. Cook chicken and check internal temperature.8. Rest the chicken before serving.