SIMPLE INSTANT POT HARD BOILED EGGS
gather your ingredients
– eggs
– water
– Ice
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Pour 1 cup water into Instant Pot. Set metal trivet on water. Arrange eggs around trivet. Seal lid, set to manual high pressure for 5 minutes, followed by 5 minutes natural release.
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Quick release, then transfer eggs to ice water for 5 minutes. Refrigerate until ready to use. Enjoy!
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