SIMPLE INSTANT POT HARD BOILED EGGS

gather your ingredients

– eggs – water – Ice

Pour 1 cup water into Instant Pot. Set metal trivet on water. Arrange eggs around trivet. Seal lid, set to manual high pressure for 5 minutes, followed by 5 minutes natural release.

Get to cookin'

Quick release, then transfer eggs to ice water for 5 minutes. Refrigerate until ready to use. Enjoy!

Get to cookin'

Get The Full Recipe

SWIPE UP