SHORTCUT PUMPKIN SPICE MUFFINS

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– pumpkin – milk – egg – Bisquick – sugar – nutmeg – cinnamon – ginger

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For the muffins, mix pumpkin, milk, egg, Bisquick, sugar, nutmeg, cinnamon, and ginger in a bowl until just combined. Don't overmix. Fill muffin cups about 3/4 full.

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For the streusel, mix Bisquick, sugar, cinnamon, and butter in a small bowl until crumbly. Sprinkle evenly on muffin cups. Bake 13-15 minutes in preheated oven. Then, enjoy the muffins!

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Get The Full Recipe

[{"selector":"#anim-e3e27ea3-32cc-4dd9-a68c-b6c506ede1e1","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d82c8bd2-055b-4900-8635-851b41ea8674","keyframes":{"transform":["translate3d(0px, 806.61049%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

SHORTCUT PUMPKIN SPICE MUFFINS

– pumpkin – milk – egg – Bisquick – sugar – nutmeg – cinnamon – ginger

For the muffins, mix pumpkin, milk, egg, Bisquick, sugar, nutmeg, cinnamon, and ginger in a bowl until just combined. Don't overmix. Fill muffin cups about 3/4 full.

For the streusel, mix Bisquick, sugar, cinnamon, and butter in a small bowl until crumbly. Sprinkle evenly on muffin cups. Bake 13-15 minutes in preheated oven. Then, enjoy the muffins!

Get The Full Recipe

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