Restaurant style Mexican Rice

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rice tomato sauce cilantro cloves chicken broth cumin ground balck pepper

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Reduce heat to medium low and allow to simmer for about 35-40 minutes, or until all liquid has been absorbed. Fluff rice, stir in cilantro, and serve! *Sprinkle some cheese on top for additional flavor (I used Cotija)

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Get The Full Recipe

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Restaurant style Mexican Rice

rice tomato sauce cilantro cloves chicken broth cumin ground balck pepper

Reduce heat to medium low and allow to simmer for about 35-40 minutes, or until all liquid has been absorbed. Fluff rice, stir in cilantro, and serve! *Sprinkle some cheese on top for additional flavor (I used Cotija)

Get The Full Recipe

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