Red, White, and Blue Jell-O Trifle

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Berry Blue Jell-O Water Blueberries Gelatin Raspberries Heavy Whipping Cream Sugar

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Combine berry Jell-O, boiling water, cold water, and blueberries in a trifle bowl; refrigerate for 1 hour.

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Combine gelatin, heavy whipping cream, sour cream, sugar in a saucepan, stir until dissolved. Pour over blue Jell-O layer and refrigerate for 1 hour.

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Boil water, mix with Jell-O, add raspberries, pour mixture over white layer, refrigerate for an hour, and serve with whipped cream and additional berries.

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Get The Full Recipe

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