PEPPERMINT KISS SUGAR COOKIES

gather your ingredients

Powdered sugar Butter Vanilla extract Egg Baking powder Salt Flour Sugar Candy Cane Hershey kisses

Preheat the oven to 350°F. In a large mixing bowl, combine powdered sugar, butter, extract, and egg, beating until creamy. In a separate bowl, mix flour, baking powder, and salt; add to the wet mixture.

Get to cookin'

Incorporate Candy Cane Kiss crumbles, shape the dough into 1-inch balls, and roll in granulated sugar. Place on a cookie sheet, bake for 10-12 minutes, then quickly press a Hershey Kiss into the center of each cookie.

Get to cookin'

Transfer cookies to the freezer promptly to preserve the Kiss shape as it may melt. Once cooled, store in a covered container.

Get to cookin'

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