PEACH COBBLER DUMP CAKE
gather your ingredients
– Canned peaches w/ juice
– Yellow cake mix
– Butter
– Nuts
– Vanilla Ice Cream
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To make a peach cobbler, pour a can of peaches with their juice into a 9x13 baking pan (you can cut the peaches smaller if preferred).
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Sprinkle dry cake mix over the peaches, then spoon melted butter on top. Optionally, add nuts. Bake in a preheated 325°F oven for 45-50 minutes until it's bubbly and golden brown.
Get to cookin'
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