PEACH COBBLER DUMP CAKE

gather your ingredients

– Canned peaches w/ juice – Yellow cake mix – Butter – Nuts – Vanilla Ice Cream

To make a peach cobbler, pour a can of peaches with their juice into a 9x13 baking pan (you can cut the peaches smaller if preferred).

Get to cookin'

Sprinkle dry cake mix over the peaches, then spoon melted butter on top. Optionally, add nuts. Bake in a preheated 325°F oven for 45-50 minutes until it's bubbly and golden brown.

Get to cookin'

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