MINI CHEESECAKE CUPS

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– Graham Cracker Crumbs – Butter – Pecans – Cream cheese – Sugar – Vanilla Extract – Eggs – Chocolate to drizzle

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Combine graham cracker crumbs, melted butter, and pecan chips in a bowl. Line muffin tin with liners and distribute graham cracker mixture evenly, pressing down with a fork.

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In another bowl, beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time. Scoop cheesecake mixture onto crust and bake.

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Cool completely, then refrigerate. Drizzle with chocolate and add desired toppings before serving.

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Get The Full Recipe

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