MEXICAN CHICKEN BAKE

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– Stuffing – Chicken – Corn – Black Beans – Cheese – Tortilla Chips

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In a large bowl, combine all ingredients except 1/2 cup cheese and crushed tortilla chips. Spread the mixture evenly into the prepared pan.

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Sprinkle the remaining cheese and crushed tortilla chips on top.

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Cover the pan with foil and bake. Then, remove the foil and bake for an additional 10 minutes.

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Get The Full Recipe

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