Loaded Cornbread

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– Cornmeal – Eggs – Milk – Oil – Cheddar cheese, shredded – Sugar – Bacon, cooked and crumbled – Creamed corn – Diced jalapenos

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Melt butter in cast iron skillet to combine cornmeal, eggs, milk, oil, cheese, sugar, bacon, corn, jalapenos.

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Melt butter in skillet and pour batter into pan. Place in oven and allow to cook for about 25-30 minutes.

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Allow cake to cool for 5 minutes before serving.

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Get The Full Recipe

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