LOADED CHICKEN AND BISCUIT BAKE

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[{"selector":"#anim-d5cd323c-ce4e-4715-9b9d-2197487aa702","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4ad34525-7146-4c84-b7a7-ed166cc87a54","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f312fc86-a728-45db-a67d-14a261cf5e01","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] gather your ingredients – Cooked Chicken – Cream of Chicken Soup – Sour Cream – Shredded Colby Jack Cheese – Ranch Dressing Mix – Cooked Bacon – Pillsbury Refrigerator Biscuits GET THE RECIPE

This recipe involves preheating the oven to 350 degrees and preparing a 9x13 baking pan with cooking spray. In a bowl, mix shredded chicken, cream of chicken soup, sour cream, shredded cheese, Ranch dressing mix, and chopped bacon.

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Cut biscuits into pieces, add to the chicken mixture, and transfer everything to the prepared pan. Bake for 25-30 minutes until biscuits are golden brown. Once done, remove from the oven and serve. Enjoy!

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Get The Full Recipe

[{"selector":"#anim-a157e1f5-a4b3-4fe8-b976-6c6cf85ce43d","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a7bd3e21-d5b3-48ea-afb8-2990ae6e0a5f","keyframes":{"transform":["translate3d(0px, 806.61049%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE

LOADED CHICKEN AND BISCUIT BAKE

This recipe involves preheating the oven to 350 degrees and preparing a 9x13 baking pan with cooking spray. In a bowl, mix shredded chicken, cream of chicken soup, sour cream, shredded cheese, Ranch dressing mix, and chopped bacon.

Cut biscuits into pieces, add to the chicken mixture, and transfer everything to the prepared pan. Bake for 25-30 minutes until biscuits are golden brown. Once done, remove from the oven and serve. Enjoy!

Get The Full Recipe

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