KNOCK YOUR SOCKS OFF CORNBREAD

Eggs Milk- Vanilla Extract Butter- Cornmeal Flour Sugar Baking Powder Salt

gather your ingredients

Preheat the oven to 350 degrees and grease a 9x13 baking pan, then combine egg yolks, milk, vanilla, and melted butter in a medium bowl.

Get to cookin'

Add cornmeal, flour, sugar, baking powder, and salt, and stir. In a separate bowl, beat egg whites until stiff peaks form, then fold them into the cornmeal mixture.

Get to cookin'

Pour the batter into the prepared pan and bake for 26-28 minutes until a toothpick comes out clean from the center. Allow it to cool for about 5 minutes before slicing and serving.

Get to cookin'

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